GAKI · CROP KNOWLEDGE SERIES
加工、利用与环境
Processing, Utilization and Environment← 返回全系列目录
20 个子项目
W08-01Wheat Cleaning, Conditioning and MillingW08-02Roller Milling, Sifting and Process ControlW08-03Flour Classification, Blending and Quality ConsistencyW08-04Bread Processing and Baking QualityW08-05Noodles, Steamed Bread and Chinese Wheat FoodsW08-06Biscuits, Cakes and Soft-Wheat FoodsW08-07Durum Wheat, Semolina and PastaW08-08Whole-Wheat Foods, Dietary Fiber and NutritionW08-09Wheat Starch, Vital Gluten and Protein ProcessingW08-10Fermented Foods, Alcohol and Industrial UsesW08-11Bran, Germ and Milling Co-ProductsW08-12Feed Wheat and Nutritional UseW08-13Whole-Crop Silage and Dual-Purpose UseW08-14Straw Return, Composting and DecompositionW08-15Straw Feed, Bedding and Crop-Livestock IntegrationW08-16Straw Bioenergy and Material UsesW08-17Water, Energy and Emissions in ProcessingW08-18Greenhouse Gases, Carbon Footprints and Life-Cycle AssessmentW08-19Soil Protection, Biodiversity and Ecosystem ServicesW08-20Circular Agriculture and Food-System Assessment