GAKI

GAKI · CROP KNOWLEDGE SERIES

收获、储运与品质

Harvesting, Storage, Logistics and Quality

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16 个子项目

W07-01

成熟过程、收获窗口与天气风险

Maturation, Harvest Windows and Weather Risks
W07-02

收获损失、破碎与作业组织

Harvest Losses, Grain Damage and Operations
W07-03

籽粒水分、干燥与安全储藏

Grain Moisture, Drying and Safe Storage
W07-04

穗发芽、降落数值与采后风险

Preharvest Sprouting, Falling Number and Postharvest Risks
W07-05

粮食取样、分级与检验

Grain Sampling, Grading and Inspection
W07-06

容重、千粒重与物理品质

Test Weight, Kernel Weight and Physical Quality
W07-07

蛋白含量、湿面筋与面筋品质

Protein Content, Wet Gluten and Gluten Quality
W07-08

粉质、拉伸与面团流变学

Farinograph, Extensograph and Dough Rheology
W07-09

硬度、色泽与制粉品质

Kernel Hardness, Color and Milling Quality
W07-10

硬粒小麦与粗粒粉品质

Durum Wheat and Semolina Quality
W07-11

真菌毒素、污染物与食品安全

Mycotoxins, Contaminants and Food Safety
W07-12

仓储通风、温湿度与虫害监测

Storage Aeration, Temperature-Humidity and Pest Monitoring
W07-13

不同品质类型分仓与保质物流

Segregated Storage and Quality-Preserving Logistics
W07-14

粮食运输、装卸与供应链损耗

Grain Transport, Handling and Supply-Chain Losses
W07-15

批次追溯、贸易检验与数据记录

Batch Traceability, Trade Inspection and Data Records
W07-16

采后减损与质量风险评估

Postharvest Loss Reduction and Quality Risk Assessment