GAKI · CROP KNOWLEDGE SERIES
种质资源、遗传与育种
Germplasm, Genetics and Breeding← 返回全系列目录
24 个子项目
W02-01Global Wheat Genetic Resources and GenebanksW02-02Landraces and Historical Variety PedigreesW02-03Bread Wheat Genetics and Polyploid GenomesW02-04Durum Breeding and Genetic ResourcesW02-05Winter, Spring and Facultative Wheat BreedingW02-06Crossing, Pedigree Selection and BackcrossingW02-07Hybrid Wheat and Male Sterility SystemsW02-08Wide Crosses and Synthetic WheatW02-09Doubled Haploids and Rapid Generation AdvanceW02-10Molecular Markers and Genomic SelectionW02-11Gene Editing and Transgenic ResearchW02-12Reduced Height, Plant Architecture and Lodging ResistanceW02-13Drought, Heat and Water-Efficient BreedingW02-14Cold, Salinity and Regional Adaptation BreedingW02-15Rust Resistance and Durable Disease ResistanceW02-16Fusarium Head Blight, Toxins and Head Disease ResistanceW02-17Bread, Noodle and End-Use Quality BreedingW02-18Strong and Weak Gluten and Protein Quality BreedingW02-19Biofortification and Nutritional Quality BreedingW02-20Preharvest Sprouting Resistance and Grain Quality StabilityW02-21Regional Trials and Multi-Environment EvaluationW02-22Variety Registration and Intellectual Property RecordsW02-23History of Wheat Breeding in ChinaW02-24Global Wheat Breeding Cooperation and Trial Networks