成熟、收获、运输与品质
Maturity, Harvest, Logistics and QualityP07
本系列包含 23 个专题,按知识领域衔接研究资料与现有 GAKI 专题。
P07-01
成熟生理
Maturity PhysiologyP07-02
糖分形成与积累
Sugar Formation and AccumulationP07-03
成熟剂
RipenersP07-04
收获期判断
Harvest TimingP07-05
Brix
BrixP07-06
Pol
PolP07-07
CCS
CCSP07-08
TRS
TRSP07-09
纤维分
FiberP07-10
含杂率与原料洁净度
Extraneous Matter and CleanlinessP07-11
砍后劣变
Post-Harvest DeteriorationP07-12
田间物流
Field LogisticsP07-13
转运系统
Transfer SystemsP07-14
公路运输
Road TransportP07-15
铁路与专用运输
Rail and Dedicated TransportP07-16
收获调度
Harvest SchedulingP07-17
糖厂原料调度
Mill Cane SchedulingP07-18
称重
WeighingP07-19
取样
SamplingP07-20
卸蔗
UnloadingP07-21
原料质量评价
Cane Quality AssessmentP07-22
近红外与在线检测
NIR and Online SensingP07-23