GAKI

GAKI · CROP KNOWLEDGE SERIES

加工、利用与环境

Processing, Utilization and Environment

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20 个子项目

M08-01

干法加工与玉米粉、糁

Dry Milling, Maize Flour and Grits
M08-02

湿法加工与淀粉分离

Wet Milling and Starch Separation
M08-03

淀粉糖、发酵原料与变性淀粉

Starch Sugars, Fermentation Feedstocks and Modified Starches
M08-04

胚芽、玉米油与副产品

Germ, Corn Oil and Co-Products
M08-05

食品加工与区域饮食文化

Food Processing and Regional Food Cultures
M08-06

甜玉米、糯玉米与罐藏速冻

Sweet and Waxy Corn, Canning and Freezing
M08-07

饲料营养、粉碎与配合饲料

Feed Nutrition, Grinding and Compound Feed
M08-08

全株青贮与反刍动物利用

Whole-Crop Silage and Ruminant Use
M08-09

籽粒青贮与高水分玉米

Ensiled Grain and High-Moisture Corn
M08-10

秸秆饲料化与营养处理

Stover as Feed and Nutritional Treatment
M08-11

秸秆还田、堆肥与腐解

Stover Return, Composting and Decomposition
M08-12

秸秆收储运与多途径利用

Stover Collection, Storage, Transport and Uses
M08-13

燃料乙醇与发酵副产品

Fuel Ethanol and Fermentation Co-Products
M08-14

沼气、生物质能与热化学转化

Biogas, Bioenergy and Thermochemical Conversion
M08-15

纤维材料、生物基材料与循环利用

Fibers, Biobased Materials and Circular Use
M08-16

玉米芯、苞叶与特种利用

Cobs, Husks and Specialty Uses
M08-17

加工用水、废水与污染治理

Process Water, Wastewater and Pollution Control
M08-18

温室气体、碳足迹与生命周期评价

Greenhouse Gases, Carbon Footprints and Life-Cycle Assessment
M08-19

土壤保护、生物多样性与生态服务

Soil Protection, Biodiversity and Ecosystem Services
M08-20

食物、饲料、能源竞争与系统评价

Food, Feed and Energy Trade-Offs